I so slacked off with posting my menus (or posting much at all). Here's what this week looked/looks like:
Monday: Rotisserie chicken, sauteed zucchini, bagged salad mix
Tuesday: Crockpot lasagna (er, well, since I forgot to buy the lasagna noodles, I used penne, but still layered it. Needed more liquid near the end, but was good. Snuck in some spinach. James avoided it). On this page: http://crockpot365.blogspot.com/search/label/pasta
Wednesday: Salmon, green beans, couscous. Wonderful new salmon recipe:
http://allrecipes.com/Recipe/Saras-Soy-Marinated-and-Cream-Cheese-Stuffed-Salmon/Detail.aspx (I didn't do the cream cheese stuffing part)
Thursday: Leftovers
Friday: Crock pot Pasta E Fagioli soup (http://crockpot365.blogspot.com/search/label/pasta)
I have leftover rotisserie chicken that I was going to use to make a bbq chicken pizza, so I'll probably do that tomorrow for lunch so the chicken doesn't get all slimey for the weekend. I have been trying to be good and eating it for lunch with spinach. But man, the leftover grilled cheese is just SO much more tasty. :)
And just so you have it, here's the link for the cookies: http://allrecipes.com/Recipe/Chocolate-Meringue-Cookies/Detail.aspx.
Big hugs. :)
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